Harz Gourmet Days
In addition to the impressive mountain scenery, you can enjoy the finest culinary delights in the Harz Mountains!
The Harz Mountains and its foothills offer a rich treasure trove for preparing delicious and healthy food. The mountain meadows in the Harz are famous for their variety of herbs and the monks of the monasteries in the Harz foreland already appreciated the ores of the mountains as much as the flavours of the table. More and more restaurateurs in the Harz, often in co-operation with local producers, are reflecting on the culinary qualities of their region.
The HARZER GOURMET-TAGE event series is entering its 12th round in 2024 and will once again bring the culinary diversity of the Harz Mountains to your table. The HARZER GOURMET-TAGE presents you with a Harz speciality at different times of the year. The participating establishments focus on seasonal and regional products, high quality and healthy food and drink.
Dates Harz Gourmet Days 2024:
- 08.03.2024 Romantic Hotel Alte Münze, Goslar
- 11.05.2024 Urlaubsalm, Buntenbock
- 20.04.2024 & 17.08.2024 BRAUakademie, Zellerfeld
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Harz Gourmet Days 08.03.2024 Amuse Bouche *** " Langelsheim" Confit salmon trout / lentil foam / legume salad / Affila cress *** " Bockenem" Cappuccino from Weideglück chicken / rosemary bread *** "Goslar" Apple sorbet / sparkling wine *** "Seesen" Braised leg of beef potato souffle / garden peas / carrots / port wine jus *** "Harz" Tartlet of blueberry & mascarpone fruit caviar mascarpone fruit caviar / ice cream / quince liqueur
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Harzer Gourmet-Tage 20.04.2024 & 17.08.2024 *** Verkostung verschiedener selbstgebrauter Biersorten
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Harzer Tscherper (rustikale Brotmahlzeit mit verschiedenen Wurst- und Käsesorten) in der Brauereigaststätte Biermünze
Supporting programme
Zellerfeld beer diploma An entertaining crash course introduces the fine art of beer brewing at the BRAUakademie on the Kunsthandwerkerhof in Zellerfeld. With a guided tour and lots of information about the origins of the Clausthal-Zellerfeld breweries and all about beer, its raw materials and beer types. Tasting and subsequent Tscherper meal are included.
