Harz Gourmet Days
In addition to the impressive mountain scenery, you can enjoy the finest culinary delights in the Harz Mountains!
The Harz Mountains and its foothills offer a rich treasure trove for preparing delicious and healthy food. The mountain meadows in the Harz are famous for their variety of herbs and the monks of the monasteries in the Harz foreland already appreciated the ores of the mountains as much as the flavours of the table. More and more restaurateurs in the Harz, often in co-operation with local producers, are reflecting on the culinary qualities of their region.
The HARZER GOURMET-TAGE event series is entering its 12th round in 2024 and will once again bring the culinary diversity of the Harz Mountains to your table. The HARZER GOURMET-TAGE presents you with a Harz speciality at different times of the year. The participating establishments focus on seasonal and regional products, high quality and healthy food and drink.
Dates Harz Gourmet Days 2024:
- 13.07.2024 & 26.10.2024 & 22.12.2024 Harzhotel Zum PrinzenClausthal Zellerfeld
- 17/08/2024 BRAUakademie, Zellerfeld
- 08.11.2024 Klippen-Grill, Altenau
- 30.11.2024 The Harz Holiday Alm, Buntenbock
To the registration form
In the footsteps of Ernst Hermann Ottiliae. Mystical autumn fun. Magical Advent
Hostess Carola Wahrhusen and her team are looking forward to participating in the Harz Gourmet Days again this year. All three planned events will take place in the second half of the year. The already familiar guest chef duo of Patrick Glaße and Denis Buchbach will be joined this year by Holger Mootz. The 53-year-old chef from the Fischer&Lustig restaurant in the Nicolaiviertel, who lives in Berlin, previously worked for many years as a chef at Weinhaus Uhle in Schwerin, where he won numerous awards. Finalist for Chef of the Year and Emerging Chef of the Year 2019 in Mecklenburg-Western Pomerania, to name but a few. The Zellerfeld native is looking forward to helping to organise an enjoyable evening in his home town at the Harzhotel Zum Prinzen. This year's supporting programme is full of discoveries, legends and tricks. Let us surprise you. The autumn date will be announced soon.
Dates at the Harzhotel Zum Prinzen
In the footsteps of Ernst Hermann Ottiliae: Saturday, 13 July 2024 | with guest chef Patrick Glaße Mystical autumn pleasure: Autumn date to follow | with guest chef Holger Mootz Magical Advent: Sunday: 22 December 2024 | with guest chef Denis Buchbach
| Address: | Breite Straße 27, 38707 Altenau |
| Phone: | 05328 1711 |
| E-mail: | biesel0815@aol.com |
| Website: | www.klippen-grill.de |
| Date/time of the event | 08.11.2024 from 16:00 hrs |
| Contact person: | Matthias Biesel |
| Chef: | Matthias Biesel |
*Drinks included in the price: one freshly tapped 0.3 litre Altenauer Dunkel and one Altenauer Pils on tap. To start off the dessert, a Diversity Spirits Butterscotch.
MENU
Harz Gourmet Days 08.11.2024
We serve a freshly tapped Altenauer Dunkel as a welcome drink, an Altenauer Pils on tap for the main course and a Diversity Spirits Butterscotch as a prelude to dessert
*** " Red deer tartare" on marinated lamb's lettuce served with freshly baked Altenauer beer bread *** "Diana power broth" gratinated with rosemary curry cream *** " Wild boar saddle Wellington" tender pink roasted wild boar saddle with mushroom duxelles in ham and puff pastry coating on dark beer sauce served with fresh broccoli and carrots *** "Dessert variation" malt drink parfait and stewed apple with vanilla ice cream, various sauces and fresh fruit
